Chinese Food

Cucumber with celery leaves

This is for my friend. Her blood pressure is a little high.

Steamed lettuce leaves

Glutinous rice sea duck egg

Use duck egg shell to keep the aroma of glutinous rice from losing

Hawaii poke bowl

In fact, it's butternut, raw fish, salad and rice

Noodles in clear soup

In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...

Beijing meat cake

I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -

Northeast leek box

I seldom cook. Suddenly I want to eat leek box.

Mixed cold dishes

Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh

Mixed tender ginger

Jiaozi with fennel

Dumplings are made in rainy days. The whole family is happy

Dried Malan head

I've been working in Shanghai for 7 years. When I came back to my hometown Chongqing, I can't forget a dish -- Xianggan malantou accidentally found malantou on the side of the road (because it's not called this name in my hometown), so I made th... ...

Congee with preserved egg and lean meat

Mixed cold

The first time I did it, it wasn't spicy enough.

Shredded kelp with dried bean

Rice with pineapple and chicken

Pineapple is a good fruit. It can not only satisfy people's taste of its sour, sour and sweet, but also play an anti-inflammatory, whitening and appetizing role. Now a large number of pineapples are on the market. Eat some pineapples properly. I... ...

Sichuan Red Oil manuscript

It's a local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious. The soup is spicy and fragrant. Wonton is the name given by Sichuan people. Wonton is made all over the country. Red oil is one of the most... ...

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Chicken with walnuts and Anhui cuisine

Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...

Fried egg with cauliflower

Crystal dumpling

There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...